Wild Rice Casserole

8 ingredients
7 steps

Ingredients

  • 1 lb. wild rice
  • 3/4 c. sliced mushrooms
  • 1/2 c. butter
  • 1/2 c. milk
  • 3/4 c. green onions, sliced
  • 3/4 c. celery, sliced
  • 3/4 c. pecans, chopped
  • 2 Tbsp. sherry

Directions

  1. 1
    Put rice in a bowl and cover with boiling water.
  2. 2
    Set for 20 minutes.
  3. 3
    Repeat 4 times.
  4. 4
    Saute mushrooms, onions, celery and nuts in butter.
  5. 5
    Combine with drained rice, milk and sherry.
  6. 6
    Put in casserole and bake at 350° for 25 to 30 minutes.
  7. 7
    Serve hot!

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