Chop Suey

Name: Chop Suey
Ingredients: 1/2 c. boiled pork; 1/2 c. boiled, boned chicken; 1/2 c. shrimp, shelled; 1/2 c. head cabbage; 1/4 kilogram snow peas; 1/4 k. string beans; 2 small bell peppers; 2 medium size carrots; 1/4 k. dried Chinese mushrooms; 2 c. chicken broth; 3 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1 Tbsp. sugar; 1 tsp. salt

14 ingredients

8 steps

Ingredients

1/2 c. boiled pork
1/2 c. boiled, boned chicken
1/2 c. shrimp, shelled
1/2 c. head cabbage
1/4 kilogram snow peas
1/4 k. string beans
2 small bell peppers
2 medium size carrots
1/4 k. dried Chinese mushrooms
2 c. chicken broth
3 Tbsp. cornstarch
2 Tbsp. soy sauce
1 Tbsp. sugar
1 tsp. salt

Directions

1

Cut the pork and chicken
2

in cubes.
3

Cut the cabbage, string beans, pepper and carrots in slices at least 2-inches long.
4

Cut snow peas in halves.
5

Saute the pork, chicken and lastly add the vegetables.
6

Pour chicken broth into vegetable mixture when vegetables are half cooked.
7

Prepare in a shallow dish cornstarch, soy sauce, sugar and salt; mix thoroughly until mixture comes to a thin sauce.
8

Pour the sauce into vegetables and mix lightly, being careful not to overcook greens. When sauce thickens, remove from fire.