Cream Pie

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. milk
  • 1/4 c. sugar
  • 1/4 tsp. salt
  • 3 Tbsp. flour
  • 1 egg yolk
  • 1 Tbsp. butter
  • 1/2 tsp. vanilla
  • 1 baked pastry shell
  • Cool Whip

Directions

  1. 1
    Scald 1 cup milk over boiling water. Mix sugar, salt, flour and remaining milk together.
  2. 2
    Stir into hot milk and cook slowly until thickened, stirring constantly. Cover and cook over boiling water for 5 minutes. Add mixture slowly to egg yolk and cook 1 minute longer.
  3. 3
    Add butter and vanilla. Cool.
  4. 4
    Pour into pastry shell and cover with whipped cream. Makes 1 (8-inch) pie.

Products Matching These Ingredients

More Recipes to Try