Cream Pie
9 ingredients
8 steps
Ingredients
- 1 1/2 c. scalded milk
- 4 Tbsp. cornstarch
- 2 tsp. vanilla flavoring
- 1/2 tsp. butter
- 2 egg whites
- 3/4 c. sugar
- 1/8 tsp. salt
- 2 egg yolks
- 1/2 recipe pastry
Directions
-
1Combine sugar, cornstarch and salt.
-
2Add heated milk slowly and cook in a double boiler until thickened.
-
3Add egg yolks and butter.
-
4Reheat.
-
5Add flavoring and cool.
-
6Beat egg whites.
-
7Fill crust with filling.
-
8Cover with meringue and brown in oven.
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