Cream Pie

9 ingredients
8 steps

Ingredients

  • 1 1/2 c. scalded milk
  • 4 Tbsp. cornstarch
  • 2 tsp. vanilla flavoring
  • 1/2 tsp. butter
  • 2 egg whites
  • 3/4 c. sugar
  • 1/8 tsp. salt
  • 2 egg yolks
  • 1/2 recipe pastry

Directions

  1. 1
    Combine sugar, cornstarch and salt.
  2. 2
    Add heated milk slowly and cook in a double boiler until thickened.
  3. 3
    Add egg yolks and butter.
  4. 4
    Reheat.
  5. 5
    Add flavoring and cool.
  6. 6
    Beat egg whites.
  7. 7
    Fill crust with filling.
  8. 8
    Cover with meringue and brown in oven.

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