Cream Pie

8 ingredients
3 steps

Ingredients

  • 2/3 cup white sugar
  • 1/3 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 pinch salt
  • 1 cup heavy whipping cream
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. 1
    Preheat oven to 425 degrees F (220 degrees C).
  2. 2
    In a large bowl, combine sugars, flour, salt, cream, eggs, and vanilla. Mix until smooth. Pour filling into an unbaked pie shell.
  3. 3
    Bake for 20 minutes in preheated oven. Lower the temperature to 325 degrees F (165 degrees C), and bake for an additional 20 minutes.

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