Cream Pie

Name: Cream Pie
Ingredients: 1/3 c. flour; 2/3 c. sugar; 1/4 tsp. salt; 6 Tbsp. sugar; 2 Tbsp. butter; 1/2 tsp. vanilla extract; 1 (9-inch) baked pie shell; 2 c. scalded milk; 3 egg whites; 3 slightly beaten egg whites

10 ingredients

7 steps

Ingredients

1/3 c. flour
2/3 c. sugar
1/4 tsp. salt
6 Tbsp. sugar
2 Tbsp. butter
1/2 tsp. vanilla extract
1 (9-inch) baked pie shell
2 c. scalded milk
3 egg whites
3 slightly beaten egg whites

Directions

1

Mix the flour, 2/3 cup sugar and salt.
2

Gradually add milk. Cook in double boiler or on low heat until thick, stirring constantly.
3

Add small amount of hot mixture to beaten egg yolks. Stir into remaining hot mixture.
4

Cook for 2 minutes.
5

Cool.
6

Add butter and vanilla extract.
7

Pour into baked pie shell and spread with meringue made of egg whites and 6 tablespoons sugar.