Cream Pie

10 ingredients
7 steps

Ingredients

  • 1/3 c. flour
  • 2/3 c. sugar
  • 1/4 tsp. salt
  • 6 Tbsp. sugar
  • 2 Tbsp. butter
  • 1/2 tsp. vanilla extract
  • 1 (9-inch) baked pie shell
  • 2 c. scalded milk
  • 3 egg whites
  • 3 slightly beaten egg whites

Directions

  1. 1
    Mix the flour, 2/3 cup sugar and salt.
  2. 2
    Gradually add milk. Cook in double boiler or on low heat until thick, stirring constantly.
  3. 3
    Add small amount of hot mixture to beaten egg yolks. Stir into remaining hot mixture.
  4. 4
    Cook for 2 minutes.
  5. 5
    Cool.
  6. 6
    Add butter and vanilla extract.
  7. 7
    Pour into baked pie shell and spread with meringue made of egg whites and 6 tablespoons sugar.

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