Cream Pies

Directions

1. 1
   Scald milk and cream.
2. 2
   Combine flour, cornstarch, sugar and salt.
3. 3
   Mix together thoroughly.
4. 4
   Add to scalded milk and cook until thick and smooth.
5. 5
   Stir a small amount of mixture into mixture and cook a few minutes longer.
6. 6
   Add vanilla.
7. 7
   Top with meringue.
8. 8
   (I also make in microwave using 5 minutes on High, then 2 or 3 minutes at a time until done.)
9. 9
   (Use one baked pie crust.)