Cheesy Franks

5 ingredients
4 steps

Ingredients

  • 1 pkg. (16 oz.) OSCAR MAYER Bun-Length Wieners
  • 6 oz. VELVEETA, cut into 1/2-inch cubes
  • 2 Tbsp. milk
  • 8 hot dog buns, toasted
  • 2 green onions, chopped

Directions

  1. 1
    Cook wieners as directed on package.
  2. 2
    Meanwhile, combine VELVEETA and milk in saucepan; cook on low heat 8 to 10 min.
  3. 3
    or until VELVEETA is completely melted and sauce is well blended, stirring frequently.
  4. 4
    Fill buns with wieners; top with VELVEETA sauce and onions.

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