Pineapple Beef Balls

Name: Pineapple Beef Balls
Ingredients: 1 lb ground beef; 1 egg; 1 teaspoon salt; 14 cup minced onion; 14 cup cornstarch; 12 cup sugar; 3 tablespoons vinegar; 1 tablespoon soy sauce; 1 (20 ounce) can pineapple chunks (reserve 1/2 c juice); 1 green pepper; 1 cup chicken broth

11 ingredients

8 steps

Ingredients

1 lb ground beef
1 egg
1 teaspoon salt
14 cup minced onion
14 cup cornstarch
12 cup sugar
3 tablespoons vinegar
1 tablespoon soy sauce
1 (20 ounce) can pineapple chunks (reserve 1/2 c juice)
1 green pepper
1 cup chicken broth

Directions

1

Combine, beef, egg, salt, and onion in large mixing bowl.
2

Shape meat mixture into small balls.
3

Fry in large skillet until brown.
4

Remove meatballs from pan and add broth, pineapple juice, sugar, vinegar, soy sauce and cornstarch.
5

Cook and stir until thick and translucent.
6

Cut green pepper into strips and add with meatballs.
7

Add pineapple chunks.
8

Cook for 15 minutes and serve hot with rice.