Cream Potato Casserole

6 ingredients
5 steps

Ingredients

  • 8 to 10 red potatoes
  • 1 c. sour cream
  • 1/2 stick butter
  • 1/2 c. Parmesan cheese
  • 1/2 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Cook, drain and mash potatoes just like cream potatoes.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Pour in buttered baking dish and top with more butter and Parmesan cheese.
  4. 4
    Bake, uncovered, 35 minutes at 350°.
  5. 5
    Serves 6 to 8.

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