Cream Pound Cake

7 ingredients
5 steps

Ingredients

  • 1 c. chilled whipping cream
  • 2 eggs
  • 1 tsp. vanilla
  • 1 1/2 c. all-purpose flour
  • 1 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Beat whipping cream in a chilled bowl until stiff.
  3. 3
    Beat eggs and vanilla until light and fluffy; fold into whipped cream.
  4. 4
    Mix remaining ingredients.
  5. 5
    Fold into mixture.

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