Cream Pound Cake

Directions

1. 1
   In a mixing bowl, beat eggs at high speed for 5 minutes or until pale yellow.
2. 2
   Gradually beat in sugar and vanilla, mixing until sugar is dissolved.
3. 3
   Combine flour, baking powder and salt; add to batter alternately with cream.
4. 4
   Pour into a greased 10-inch tube pan.
5. 5
   Bake at 350° for 60 to 70 minutes or until cake tests done.
6. 6
   Cool in pan 15 minutes before removing to a wire rack to cool completely.