Cream Pound Cake

1 ingredients
5 steps

Ingredients

  • ["3 c. sugar", "1/2 pt. whipping cream", "1 c. pure butter", "3 c. Swans Down cake flour", "6 eggs", "2 tsp. \"pure\"" vanilla""]"

Directions

  1. 1
    Cream butter and sugar; add eggs, one at a time, alternating with flour.
  2. 2
    Add whipping cream and vanilla; blend well.
  3. 3
    Pour into greased and floured tube pan and place in cold oven.
  4. 4
    Set temperature at 325° and bake 1 hour and 25 minutes.
  5. 5
    Do not open the door while baking.

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