Cream Pralines

5 ingredients
2 steps

Ingredients

  • 1 lb. light brown sugar
  • 1/8 tsp. salt
  • 3/4 c. evaporated milk
  • 1 Tbsp. butter
  • 2 c. pecan halves

Directions

  1. 1
    Mix sugar, salt, milk and butter in a 2-quart saucepan; cook, stirring, over low heat until sugar is dissolved.
  2. 2
    Add pecans; cook over medium heat to soft ball stage, 234°, stirring constantly.

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