Candied Almonds

Directions

1. 1
   Combine the water, sugar, and cinnamon in a cold saucepan and bring to a boil.
2. 2
   Add the almonds and stir thoroughly to coat. Lower to medium heat.
3. 3
   Cook and stir the mixture frequently until the liquid evaporates and leaves a syrup-like coating on the almonds. Don't leave pan unattended to avoid burning.
4. 4
   Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds. Allow to cool before serving.