Cream Pudding(Flotegrot)

Directions

1. 1
   Boil cream 10 minutes or until it stops foaming.
2. 2
   Stir in 3 tablespoons flour or enough to make a thin porridge.
3. 3
   The fat will now separate.
4. 4
   Remove kettle from heat and set aside for 3 minutes with the cover on.
5. 5
   Remove fat.
6. 6
   The kettle may be placed over heat again, if desired, to remove more fat.
7. 7
   It also helps to put a couple of spoons of cold water in the kettle.
8. 8
   Remaining flour is now sifted into the mixture, then hot milk is stirred in gradually. Cook until slightly thick.
9. 9
   Salt is added when pudding is cooked. Serve with sugar, cinnamon and the hot fat.