Red Wine Ribeyes

Name: Red Wine Ribeyes
Ingredients: 34 cup red wine; 14 cup olive oil; 12 teaspoon horseradish; 3 tablespoons seafood cocktail sauce; 3 tablespoons Worcestershire sauce; 2 garlic cloves, minced; 3 tablespoons brown sugar; 1 tablespoon onion flakes; 1 teaspoon cracked black pepper; 2 -2 12 lbs boneless rib eye steaks, at least 1 inch thick

10 ingredients

9 steps

Ingredients

34 cup red wine
14 cup olive oil
12 teaspoon horseradish
3 tablespoons seafood cocktail sauce
3 tablespoons Worcestershire sauce
2 garlic cloves, minced
3 tablespoons brown sugar
1 tablespoon onion flakes
1 teaspoon cracked black pepper
2 -2 12 lbs boneless rib eye steaks, at least 1 inch thick

Directions

1

Place ribeyes in a freezer bag or large bowl.
2

Wisk together remaining ingredients in a small bowl.
3

Pour half of the marinade over the steaks.
4

Cover and reserve the other half.
5

Marinate steaks in the refrigerator for at least one hour and up to overnight.
6

The longer the steaks marinate, the more they will take on the purple color of the wine.
7

Grill steak to desired doneness, about 7 minutes on each side for medium.
8

Brush steaks with reserved marinade while grilling.
9

Pour any remaining marinade over steaks before serving.