Soya Vadi Kababs

Name: Soya Vadi Kababs
Ingredients: 12 cup vadi, crushed; 1 medium potato; 14 cup channa dal; 1 inch ginger; 2 -3 cloves garlic; 1 small onion; salt; garam masala powder, to taste; red chili powder, to taste; 3 tablespoons panir (tofu); 2 tablespoons cashews, chopped; 2 tablespoons raisins; 3 -5 coriander leaves, chopped; 3 -4 green chilies, chopped

14 ingredients

8 steps

Ingredients

12 cup vadi, crushed
1 medium potato
14 cup channa dal
1 inch ginger
2 -3 cloves garlic
1 small onion
salt
garam masala powder, to taste
red chili powder, to taste
3 tablespoons panir (tofu)
2 tablespoons cashews, chopped
2 tablespoons raisins
3 -5 coriander leaves, chopped
3 -4 green chilies, chopped

Directions

1

Boil the first 7 ingredients using very little water in a pressure cooker.
2

When the vadi, dal and potatoes are tender, make a soft dough of it by grinding it in a chopper.
3

Mix with cornflour, garam masala and chilli powder.
4

Mix the next 5 ingredients well.
5

Add lemon drops or chaat masala in it as per taste.
6

Make round balls of dough, flatten on your palm and put the equal portions shape, shallow fry them till brown.
7

Serve hot with mint chutney.
8

Another really good idea is to use them as a stuffing for vegetarian burger!