Cream Puff And Eclair Shells

Directions

1. 1
   Melt butter in water in saucepan and bring to a boil and then lower heat.
2. 2
   Add salt and flour, all at once, stirring rapidly. Stir vigorously over low heat until mixture leaves side of pan and gathers around spoon.
3. 3
   Remove from heat.
4. 4
   Add 1 egg at a time, beating thoroughly after each.
5. 5
   Continue beating until smooth and glossy and break off when spoon is raised.