Potato Stuffed Franks

6 ingredients
8 steps

Ingredients

  • 8 skinless frankfurters
  • 1 c. finely diced cooked potatoes
  • 1/8 tsp. pepper
  • 4 slices American cheese
  • 1/2 tsp. salt
  • 4 slices bacon

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Split franks lengthwise almost through. Lap open.
  3. 3
    Combine potatoes and seasonings.
  4. 4
    Spoon over split franks.
  5. 5
    Top with cheese and another split frank.
  6. 6
    Hold in place with toothpicks.
  7. 7
    Wrap a strip of bacon around each serving.
  8. 8
    Bake 15 to 20 minutes or until bacon is crisp.

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