Cream Puff Cake

9 ingredients
7 steps

Ingredients

  • 1 c. water
  • 1 stick oleo
  • 1 c. flour
  • 4 eggs
  • 4 c. milk
  • 3 boxes instant vanilla pudding
  • 1 (8 oz.) softened cream cheese
  • 1 large container Cool Whip
  • grated chocolate

Directions

  1. 1
    Heat water and oleo until melted.
  2. 2
    Add flour; mix well.
  3. 3
    Add eggs, one at a time; mix well.
  4. 4
    Grease a 9 x 13-inch; spread mixture on the bottom and up the sides a little.
  5. 5
    Bake at 400° for 35 minutes.
  6. 6
    Pastry will puff up like a cream puff.
  7. 7
    Let cool.

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