Cheesy Crab Quesadillas

11 ingredients
9 steps

Ingredients

  • 1/3 cup sliced pitted ripe olives
  • 1/4 cup chopped mild green chiles, drained
  • 2 cups shredded Cheddar cheese
  • 1 pint (2 cups) deli crabmeat salad (without pasta)
  • 8 (8-inch) flour tortillas
  • 3 tablespoons Land O Lakes Butter, melted
  • Salsa
  • Sour cream
  • Guacamole
  • Shredded Cheddar cheese
  • Sliced green onions

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Combine all quesadilla ingredients except tortillas and butter in bowl.
  3. 3
    Brush 1 side of each tortilla with butter.
  4. 4
    Place tortillas, buttered-side down, onto ungreased baking sheet.
  5. 5
    Spread about 1/2 cup filling on each tortilla; fold in half.
  6. 6
    Press together lightly.
  7. 7
    Bake 7-10 minutes or until heated through.
  8. 8
    Cut each quesadilla into 4 wedges.
  9. 9
    Serve with desired toppings.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Sauce Tomate Au Thon & Olives Bio Kazidomi

Sauce Tomate Au Thon & Olives Bio Kazidomi

Kazidomi

A NOVA 3
Crème D'Olives Noires Bio Kazidomi

Crème D'Olives Noires Bio Kazidomi

Kazidomi

E NOVA 3
Pitted Prunes

Pitted Prunes

Trader Joe's

C

Salsa, mild

Foodtown

A NOVA 3

Pimiento stuffed spanish olives, manzanilla

Spartan

NOVA 4

Red enchilada sauce, mild

Spartan

C NOVA 4

Banana pepper rings, mild

Spartan

E NOVA 4

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3

More Recipes to Try

Lasagna

10 ingredients

Potato Soup

8 ingredients

Cheddar Supreme Salsa Dip

6 ingredients

Four Layer Delight

9 ingredients

Chess Cake

8 ingredients

Date Pudding

6 ingredients

Barbecued Round Steak

10 ingredients

Watergate Salad

4 ingredients

Mexican Chicken Soup

9 ingredients

Chocolate Pie

8 ingredients

7-Up Cake

6 ingredients

Peach Shake

4 ingredients