Cream Puff Cake

Directions

1. 1
   In medium saucepan, heat water and margarine.
2. 2
   When it starts to boil add flour.
3. 3
   Mix well.
4. 4
   Remove from heat.
5. 5
   Add eggs one at a time.
6. 6
   Pour into slightly greased 9x13 inch glass dish. Bake at 425° for 35-45 minutes.
7. 7
   Spread filling (recipe to follow) on top of crust.
8. 8
   Add Cool Whip on top of filling.
9. 9
   Drizzle with chocolate sauce.