Cream Puff Cake

Directions

1. 1
   Bring water and oleo to a boil.
2. 2
   Take off heat and stir in flour.
3. 3
   Beat in eggs, one at a time.
4. 4
   (Mixture will be smooth.) Spread in 9 x 13-inch pan (greased) and bake at 400° for 30 minutes.
5. 5
   Cool!
6. 6
   Cream the cream cheese with 1/2 cup milk.
7. 7
   Add rest of milk.
8. 8
   Add pudding.
9. 9
   Refrigerate pudding for 15 minutes. Spread pudding over crust and top with Cool Whip.