Cream Puff Cake

9 ingredients
8 steps

Ingredients

  • 1 c. water
  • 1/2 c. butter (1 stick)
  • 1 c. flour
  • 4 eggs
  • 3 boxes instant pudding (4 serving size)
  • 1 (8 oz.) pkg. cream cheese
  • 4 c. milk
  • 1 (8 oz.) carton Cool Whip
  • chocolate syrup

Directions

  1. 1
    Pour 1 cup water into saucepan.
  2. 2
    Add butter.
  3. 3
    Bring to boil. Add flour.
  4. 4
    Stir until well mixed.
  5. 5
    Remove from heat and let cool for 2 minutes.
  6. 6
    Beat in eggs, one at a time, beating well after each.
  7. 7
    Spread in greased 9 x 13-inch pan.
  8. 8
    Bake at 400° for 30 to 35 minutes.

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