Cream Puff Cake

4 ingredients
1 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. water
  • 1 c. flour
  • 4 eggs

Directions

  1. 1
    Melt margarine in water. Add flour and cook, stirring constantly, until mixture pulls away from the sides of the pan and forms a soft ball. Remove from heat and add 1 egg at a time, mixing good with a spoon after each addition. Spread this mixture into a greased 9 x 13 pan. Bake at 400° for 35 to 40 minutes (prick any large bubbles with a knife as it bakes). Cool.

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