Cream Puff Cake

Directions

1. 1
   Heat 1 cup water and 1 stick margarine to boiling.
2. 2
   Add 1 cup flour and stir.
3. 3
   Let cool.
4. 4
   Add 4 eggs, one at a time, stirring with a fork.
5. 5
   Pour into 9 x 13-inch greased pan.
6. 6
   Bake 35 minutes at 350°.
7. 7
   Let cool.
8. 8
   Mix pudding and milk until thick.
9. 9
   Then add cream cheese.
10. 10
    Pour mixture over crust.
11. 11
    Top with Cool Whip. Drizzle with chocolate syrup.