Cream Puff Cake

Directions

1. 1
   Heat water and margarine to a boil.
2. 2
   Remove from heat.
3. 3
   Add flour and stir by hand until it forms a ball.
4. 4
   Let cool (10 minutes).
5. 5
   When cool, stir in unbeaten eggs, one at a time.
6. 6
   Pour mixture in a greased 9 x 13-inch pan.
7. 7
   Bake for 35 minutes at 400°. Let cool.
8. 8
   Beat together pudding and milk until thick.
9. 9
   Blend in softened cream cheese.
10. 10
    Spread mixture into crust.
11. 11
    Spread Cool Whip on top.
12. 12
    When ready to serve, drizzle with chocolate syrup.