Cream Puff Cake

8 ingredients
5 steps

Ingredients

  • 1 c. water
  • 1 stick oleo
  • 1 c. flour
  • 4 eggs
  • 1 (12 oz.) container Cool Whip
  • 3 small pkg. instant vanilla pudding
  • 4 c. milk
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Bring water and oleo to a boil.
  2. 2
    Remove from heat.
  3. 3
    Add flour, using mixer.
  4. 4
    Add eggs, one at a time, mixing well.
  5. 5
    Place in a greased 13 x 9-inch pan and bake at 400° for 30 to 35 minutes. Cool completely.

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