Cream Puff Cake

Directions

1. 1
   Mix pudding and chill until set.
2. 2
   Heat water and margarine to rolling boil in a saucepan.
3. 3
   Reduce heat; quickly stir in flour (use a wooden spoon for mixing).
4. 4
   Stir vigorously over low heat until mixture forms a ball.
5. 5
   Remove from heat.
6. 6
   Beat in eggs all at once until smooth.
7. 7
   Spread into an ungreased 13 x 9 x 2-inch pan.
8. 8
   Bake at 400° for 12 to 15 minutes.
9. 9
   Then lower heat to bake at 350° for an additional 20 minutes.
10. 10
    Cool and fill with pudding. Add Cool Whip and swirl with chocolate pudding on top.