Multi-Meatballs

Name: Multi-Meatballs
Ingredients: 1/3 pound beef; 1/3 pound veal; 1/3 pound pork; 2 cloves garlic, minced; 1 egg, lightly beated; 3 tablespoons parsely, chopped; 1 cup freshly grated parmesan; salt & pepper to taste; 1 bunch spinach, sauteed; homemade tomato sauce

10 ingredients

4 steps

Ingredients

1/3 pound beef
1/3 pound veal
1/3 pound pork
2 cloves garlic, minced
1 egg, lightly beated
3 tablespoons parsely, chopped
1 cup freshly grated parmesan
salt & pepper to taste
1 bunch spinach, sauteed
homemade tomato sauce

Directions

1

Preheat the oven to 350 degrees F.
2

Combine all the ingredients in a large bowl and mix well with your hands. Form into golf ball sized meatballs and set in the baking pan about a 1/2 inch apart.
3

Bake for 25-30 minutes until the tops are crusty and they are cooked through.
4

Warm up the tomato sauce in a Dutch Oven or sauce pan, and place the cooked meatballs in the sauce for about 10 minutes before ready to serve over the sauteed spinach.