Cream Puff Cake

9 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1 c. water
  • 3 pkg. (instant) French vanilla pudding (small)
  • 4 c. milk
  • 1 c. flour
  • 4 eggs
  • 8 oz. cream cheese
  • large Cool Whip
  • chocolate syrup

Directions

  1. 1
    Bring to boil margarine and water.
  2. 2
    Stir in flour (all at once).
  3. 3
    Cool and add eggs, one at a time, stirring with wooden spoon.
  4. 4
    Bake in 9 x 13-inch baking dish at 400° for 35 minutes. Mix together pudding mix, milk and cream cheese.
  5. 5
    Spread on crust. Top with Cool Whip.
  6. 6
    Drizzle with chocolate syrup.

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