Cream Puff Cake

Directions

1. 1
   Boil water; add melted margarine and flour.
2. 2
   Stir quickly (mixture will get thick).
3. 3
   Let cool.
4. 4
   Add 1 egg at a time, beating each into dough with a spoon.
5. 5
   Spread into greased 9 x 13-inch pan.
6. 6
   Bake 45 minutes to 1 hour at 375°.
7. 7
   Let cool.
8. 8
   Mix cheese with a little of the milk.
9. 9
   Add pudding and rest of milk.
10. 10
    Beat until thick.
11. 11
    Spoon into baked shell from above.
12. 12
    Spread 8 ounces Cool Whip over top.
13. 13
    Drizzle with one package hot fudge or some other type of chocolate topping.
14. 14
    (Hershey's topping in the squeeze bottle works well.)