Cream Puff Cake

Directions

1. 1
   Bring water and margarine to boil.
2. 2
   Stir in flour and stir vigorously until ball forms.
3. 3
   Remove from heat.
4. 4
   Beat in eggs, one at a time.
5. 5
   Spread in large, ungreased jelly roll pan.
6. 6
   Bake 35 to 40 minutes in 400° oven until puffed and golden.
7. 7
   Prick bubbles with fork.
8. 8
   Cool away from draft.