Cream Puff Dessert

10 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 1 c. water
  • 1 c. all-purpose flour
  • 4 eggs
  • 3 (4 oz.) pkg. vanilla instant pudding
  • 2 3/4 c. milk
  • 8 oz. cream cheese
  • 1/4 c. milk
  • 8 oz. whipped topping
  • 2 oz. semi-sweet chocolate, shaved

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Bring butter and water to a boil in saucepan.
  3. 3
    Stir in flour until well mixed and forms a ball.
  4. 4
    Add eggs; mix well.
  5. 5
    Pour into greased 9 x 13-inch baking dish.
  6. 6
    Bake for 35 minutes.
  7. 7
    Press down to form dessert shell.
  8. 8
    Cool.

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