Chicken Apricot

4 ingredients
2 steps

Ingredients

  • 10 oz. Russian light dressing
  • 10 oz. jar apricot preserves
  • 1 pkg. dried onion soup mix
  • 6 to 8 chicken breasts

Directions

  1. 1
    Mix and spread over skinned chicken breast.
  2. 2
    Bake at 325° for 1 hour.

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