Cream Puff Dessert

Directions

1. 1
   Boil oleo in water.
2. 2
   Add flour and beat hard until it forms a ball.
3. 3
   Add egg, one at a time.
4. 4
   Spread in 9 x 13-inch pan that has been greased. Bake at 400° for 30 minutes.
5. 5
   Blend pudding with milk; add softened cream cheese, let set 15 minutes.
6. 6
   Spread over cooled crust and top with Cool Whip.
7. 7
   Drizzle small amount of shaved chocolate or Hershey's syrup over top.
8. 8
   Refrigerate.