Cream Puff Heart

Directions

1. 1
   In a saucepan over medium heat, bring water and butter to a boil.
2. 2
   Add flour and salt all at once; stir until a smooth ball forms.
3. 3
   Remove from heat; let stand 5 minutes.
4. 4
   Add eggs, one at a time, beating well after each addition.
5. 5
   Beat until smooth.
6. 6
   Cover a baking sheet with foil; grease foil.
7. 7
   Trace a 12-inch heart onto foil.
8. 8
   Drop batter by rounded tablespoonfuls along the outside of the heart (mound should be almost touching).
9. 9
   Bake at 400F for 40-45 minutes or until golden.
10. 10
    Lift foil and transfer to a wire rack.
11. 11
    Immediately cut a slit in each puff to allow steam to escape; cool.
12. 12
    In a saucepan, cook pudding mix and milk according to package directions.
13. 13
    Cool.
14. 14
    Fold in cream and vanilla.
15. 15
    Place cream puffs on a serving plate; split puffs and remove soft dough from inside.
16. 16
    Spoon filling into puffs; add strawberries.
17. 17
    replace tops; dust with confectioner's sugar.
18. 18
    Chill until serving.