S E X

9 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 3/4 c. flour
  • 1 c. crushed pecans
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. powdered sugar
  • 1 small pkg. chocolate instant pudding
  • 1 small pkg. vanilla instant pudding
  • 3 c. milk
  • 1 large Cool Whip

Directions

  1. 1
    Crust:
  2. 2
    Melt margarine, place in 13 x 9-inch cake pan.
  3. 3
    Add flour and pecans; mix.
  4. 4
    Bake at 325° for 15 minutes.
  5. 5
    Cool

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