Cream Puff Pudding

8 ingredients
7 steps

Ingredients

  • 1 stick oleo
  • 1 c. water
  • 1 c. flour
  • 4 eggs
  • 2 small boxes vanilla instant pudding
  • 1 (8 oz.) pkg. cream cheese
  • 8 oz. Cool Whip
  • Hershey's syrup (optional)

Directions

  1. 1
    Bring to a boil the oleo and water.
  2. 2
    Add at once to flour; beat in.
  3. 3
    Let cool.
  4. 4
    Add eggs; beat until smooth.
  5. 5
    Put in greased cake pan.
  6. 6
    Bake at 400° for 20 to 30 minutes.
  7. 7
    Cool.

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