Cream Puffs

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Add butter to water and return to a boil.
3. 3
   Add flour; cook 3 minutes.
4. 4
   Remove from heat; break eggs, one at a time into mixture, beating well after each egg.
5. 5
   Before adding fourth egg, add baking powder.
6. 6
   Drop dough from a tablespoon onto cookie sheet.
7. 7
   Bake at 425° for 20 minutes, then reduce heat to 300° and bake 20 minutes longer.
8. 8
   This will make 6 large puffs or about 10 small ones.
9. 9
   May be served with any filling desired, packaged pudding mix is fine.