Cream Puffs

Directions

1. 1
   Measure water into medium saucepan.
2. 2
   Cut butter into pieces and add to water.
3. 3
   Heat until butter melts and water boils.
4. 4
   Add flour all at once.
5. 5
   Stir quickly until mixture forms a ball and leaves the sides of the pan.
6. 6
   Be sure not to overcook.
7. 7
   The mixture should not look greasy.
8. 8
   Remove from heat.
9. 9
   Beat in eggs one at a time. Beat well after each egg.
10. 10
    Shape puffs onto cookie sheet.
11. 11
    Bake at 450° for 15 minutes.
12. 12
    Lower heat to 350° and continue to bake for 25 minutes.
13. 13
    Prick with knife and let stand in oven for 5 more minutes.
14. 14
    Makes 16 medium puffs.
15. 15
    Large puffs (8) should cook a total of 50 minutes.
16. 16
    Small puffs (3 dozen) bake 20 minutes total.