Cream Puffs

Directions

1. 1
   Pour boiling water over oleo in saucepan.
2. 2
   Bring to boil and stir until oleo melts.
3. 3
   Add flour all at once and stir with wooden spoon until mixture leaves the side of pan and forms ball.
4. 4
   Remove from heat.
5. 5
   Immediately add eggs one at a time, beating smooth. Drop by heaping tablespoonfuls onto greased sheet.
6. 6
   Bake at 450° for 15 minutes and then reduce heat to 300° and bake 30 to 40 additional minutes.