Chicken Thigh Roll-Ups

Name: Chicken Thigh Roll-Ups
Ingredients: cooking spray; 12 skinless, boneless chicken thighs; 6 slices provolone cheese, halved; 12 stalks fresh asparagus, trimmed and halved; 12 thin slices prosciutto; 1 tablespoon dried Italian herbs, or to taste

6 ingredients

3 steps

Ingredients

cooking spray
12 skinless, boneless chicken thighs
6 slices provolone cheese, halved
12 stalks fresh asparagus, trimmed and halved
12 thin slices prosciutto
1 tablespoon dried Italian herbs, or to taste

Directions

1

Preheat oven to 400 degrees F (200 degrees C). Grease a baking pan with cooking spray.
2

Wrap half a piece of provolone cheese around 2 asparagus halves. Wrap 1 chicken thigh around the cheese. Wrap 1 slice of prosciutto around the chicken thigh. Transfer to the prepared pan. Repeat with remaining provolone cheese, asparagus halves, chicken thighs, and prosciutto. Sprinkle Italian herbs on top.
3

Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C), about 40 minutes.