Cream Puffs

Directions

1. 1
   Bring to a rolling boil the first 4 ingredients.
2. 2
   Add all at one time the flour.
3. 3
   Beat vigorously with a wooden spoon until mixture leaves the sides of pan and forms a smooth ball.
4. 4
   Remove from heat.
5. 5
   Quickly beat in, one at a time, beating until smooth after each addition, the eggs.
6. 6
   Continue beating until thick and smooth.
7. 7
   Drop by tablespoons 2 inches apart on a greased baking sheet.
8. 8
   Bake puffs at 450° for 15 minutes.
9. 9
   Reduce heat to 350° and bake 5 minutes longer, or until golden brown in color.
10. 10
    Remove to racks and cool completely.
11. 11
    Fill shells with creamy vanilla filling, sweetened whipped cream, chicken salad or other desired filling.