Cream Puffs

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Heat water and butter to a rolling boil. Stir in flour.
3. 3
   Stir vigorously over low heat for one minute. Remove form heat and beat in all 4 eggs at once.
4. 4
   Continue beating until smooth.
5. 5
   Mixture wil become very thick.
6. 6
   Drop dough by scant 1/4 cupfuls or heaping tablespoonfuls 3 inches apart onto greased baking sheet.
7. 7
   Bake 35 to 40 minutes or until puffs are golden. Cool away from draft.
8. 8
   Makes 12 puffs.
9. 9
   Fill with your favorite pudding.