Stuffed Pork Chops

Name: Stuffed Pork Chops
Ingredients: 4 (1-inch thick) pork chops; 1/2 c. butter, melted; 1/2 c. chopped apple; 1/2 c. herb stuffing mix; 1/4 c. shredded Cheddar cheese (1 oz.); 2 Tbsp. chopped celery; 1 Tbsp. chopped onion; 1 Tbsp. chopped raisins; 2 Tbsp. orange juice; 1/4 tsp. salt; 1 Tbsp. Worcestershire sauce; 1 Tbsp. water

12 ingredients

9 steps

Ingredients

4 (1-inch thick) pork chops
1/2 c. butter, melted
1/2 c. chopped apple
1/2 c. herb stuffing mix
1/4 c. shredded Cheddar cheese (1 oz.)
2 Tbsp. chopped celery
1 Tbsp. chopped onion
1 Tbsp. chopped raisins
2 Tbsp. orange juice
1/4 tsp. salt
1 Tbsp. Worcestershire sauce
1 Tbsp. water

Directions

1

Cut a horizontal slit in each pork chop to form pocket.
2

Mix in a bowl the butter, apple, stuffing mix, cheese, celery, onion, raisins, orange juice and salt; mix well.
3

Fill each pocket with stuffing mix.
4

Secure opening with toothpicks.
5

Place in a 12 x 8-inch microwavable dish.
6

Mix Worcestershire sauce and water. Brush on pork chops.
7

Cover with wax paper.
8

Cook at Medium for 17 minutes.
9

Let stand, covered, for 5 minutes.