Cream Puffs

Directions

1. 1
   Bring salt, butter and water to a boil.
2. 2
   Turn burner off and sift flour in.
3. 3
   Beat vigorously until it rolls.
4. 4
   Cool slightly and add unbeaten eggs, one at a time and beat thoroughly until creamy and smooth.
5. 5
   Drop by teaspoons onto a greased cookie sheet.
6. 6
   Bake at 400° for 30 minutes.
7. 7
   Lower heat to 350° and bake for 10 more minutes.
8. 8
   Do not open door while baking.
9. 9
   Cool, slit sides and fill with prepared coconut pudding or your favorite pudding.