Herbed Pinwheels

Directions

1. 1
   Mix herbs into softened margarine.
2. 2
   Place 2 large sections of crescent rolls side by side on floured board.
3. 3
   Roll to 10 x 12-inch.
4. 4
   Spread herb oleo to cover dough.
5. 5
   Roll up like jelly roll.
6. 6
   Slice to fill 12 greased muffin tins.
7. 7
   Beat 1 egg with 1 tablespoon water.
8. 8
   Apply mixture to top and sides of rolls.
9. 9
   Bake at 375° to 400° for 10 to 12 minutes.
10. 10
    May be frozen.