Pork & Noodles

Directions

1. 1
   Heat oven to 375*.
2. 2
   Cook noodles as directed. Drain.
3. 3
   Melt shortening in a large skillet, brown the pork.
4. 4
   Drain off the fat.
5. 5
   Stir in the vegetables, cheese and soup. Mix well.
6. 6
   Slowly stir in the noodles.
7. 7
   Pour mixture in an ungreased 1 quart casserole.
8. 8
   Bake uncovered for 45 minutes.
9. 9
   Stir occasionally.